CHEMICAL COMPOSITION OF Hypericum perforatum L. ESSENTIAL OIL

نویسنده

  • Aleksandra S. Đorđević
چکیده

The essential oil isolated from fresh aerial parts of Hypericum perforatum L. was analyzed by GC and GC/MS. One hundred and thirty four identified compounds accounted for 98.7% of the total oil. The main components of the oil were: germacrene D (18.6%), (E)-caryophyllene (11.2%), 2-methyloctane (9.5%), α-pinene (6.5%), bicyclogermacrene (5.0%) and (E)-β-ocimene (4.6%). The volatile profile of H. perforatum was characterized by a large content of sesqiuterpenoids (57.7%), especially sesquiterepene hydrocarbons (48.7%). Monoterpenoids (22.4%) also consisted mostly of hydrocarbons (21.4%). Nonterpenoid compounds amounted to 18.1% of the total oil.

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تاریخ انتشار 2015